There have been Japanese sweets a lot in my posts, so today’s one is a meal.
“Ramen”, Japanese Soba Noodle, is one of Japan’s national dishes. As far as I know, everyone likes Ramen. It’s quick, delicious and it comforts the soul. There are so many Ramen restaurants all over Japan with different type of noodles, soup, ingredients and toppings.
Japanese Soba Noodles Tsuta in Tokyo is famous for its “Shoyu (Soy sauce) Ramen”. Made with fresh soy sauce, Italian truffle, seafood bouillon, and chicken oil, the soup is well balanced, rich and savory. Japanese Soba Noodles Tsuta has got listed in the Michelin guide Tokyo 2016 with one star. This is the first accomplishment in the history that a Ramen restaurant received one star. Congrats!